Sweet Mango Chutney

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  • Food Type: Vegan

Recipe Type

Chutneys, pickles & relishes

 Cuisine By Region

Asian

Recipe Images

Ingredients

  • Under ripe Mango slightly under ripe, peeled, thinly sliced900 grams

  • Sugar 900 grams

  • Garlic chopped1-2 cloves

  • Ginger chopped1/2 inch pieces

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Vinegar 1/4 teaspoon

  • Salt to taste

Instructions

Step 1

Heat the mango slices in a pan with small amount of water to make them soft. Add the sugar and mix well.

Step 2

Tie garlic, ginger, red chilli powder and garam masala powder loosely in a muslin cloth and place in the pan.

Step 3

Mix well and cook, on medium heat, till it reaches a jam consistency.

Step 4

Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilized glass bottles.

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