Bis Bela Huli Anna

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  • Food Type: Vegan

Recipe Type

Curry

 Cuisine By Region

Asian

Recipe Images

Ingredients

  • 1 nos - Potatoes, cubed
  • 1 nos - Carrot, cubed
  • 1 nos - Onions, cut into 1 inch pieces
  • 1/2 cup - Green peas
  • 1/2 cup - Lima beans
  • Coriander leaves for garnish
    To grind:
  • 2 tsp - Mustard seeds
  • 2 tsp - Cumin seeds/jeera
  • 1 tsp - Fennel seeds/saunf
  • 2 tsp - Coriander seeds/dhania
  • 1 tsp - Fenugreek seeds/Menthulu
  • 4-5 nos - Cloves/lavang
  • 5-6 nos - Whole pepper
  • 1 no - Cinnamon stick, 1 inch long
  • 2 nos - Cardamom/elaichi
  • 1 nos - Star anise
  • 1 Tbsp - Urad dal
  • 1 Tbsp - Channa dal
  • 2 Tbsp - raw rice
  • 1 sprig - Curry leaves
  • 2 nos - Red chillies, dried
  • Oil for sauteing the above, roughly 2 TbspTo 
  • pre-cook:
  • 2 1/2 cups - Rice, I used sona masoori
  • 1 cup - Toor dal
  • 1 key lime sized ball of tamarind soaked for 10-15 mins in warm water.

Instructions

Step 1

Heat oil in a pressure cooker. Slice onion and add along with curry leaves. Slit green chillies and add with sambhar onions and sauté.

Step 2

Cut potatoes into small cubes.

Step 3

Add turmeric powder, asafoetida and red chilli powder and mix. Add potatoes and mix. Add rice and toor dal and mix well. Add 5 cups water and let it come to a boil.

Step 4

Meanwhile for the masala dry roast chana dal, urad dal, green cardamoms, cloves, fenugreek seeds, cumin seeds, cinnamon and dried red chillies in a non stick pan till fragrant. Cool and grind to a powder.

Step 5

Chop tomatoes and add to the cooker. Add green peas and mix. You can also drumsticks if you wish.

Step 6

Add sambhar masala and mix. Close the cooker with the lid and cook under pressure till 3 whistles are given out.

Step 7

Open the lid when the pressure reduces completely.

Step 8

Heat ghee in a shallow non stick pan. Add 4 tsps of the powdered masala and tamarind pulp to the cooker and mix well. Add salt and mix and simmer on medium heat.

Step 9

When ghee in the pan melts, add mustard seeds, red chillies and curry leaves and add to the cooker and mix well.

Step 10

Serve hot with potato chips.

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