• Food Type: Vegan

Recipe Type

Candy / sweets

 Cuisine By Region


Recipe Images


  •   Full fat milk - 2 lts
  •   Sugar - 1/2 cup (you can reduce by another tbsp)
  •   Cardamom powder - 1/2 tsp
  •   Saffron - 7-8 strands (soaked in 2 tbsps of warm milk)
  •   Pistachios - fistful
  •   Almonds - 7-8, blanched and peeled
  •   Chironji - 1/2 tbsp


1.Sliver the blanched almonds, chop the pistachios and set aside.

2.Boil milk in a large heavy bottomed wide vessel on high flame. Once it comes to a boil, reduce flame to low and allow to simmer for 12-15 mts, stirring in intervals of 3 mts.

3.Add sugar at this point and keep stirring constantly. You will see that the milk thickens. This could take 45 to 50 mts.

4.Add cardamom powder and mix well. Turn off flame and allow to cool down slightly. Remove to a serving bowl.

5.Garnish with the chopped nuts and saffron strands.

6.Ladle into serving bowls and serve warm. You can even chill the rabdi and serve it chilled.

User Recipes

Rice dishes
Candy / sweets
Candy / sweets
Chutneys, pickles & relishes
Dips, spreads & salsas
Fried doughs