Ingredients
1 Tbsp oil
1/2 kg mutton, chopped into small pieces
1/2 tsp turmeric powder
Salt, a pinch
1 Tbsp ginger-garlic paste
2 tsp red chilli powder
1 cup water
For the gravy:
1/3 bunch gongura, chopped
1 green chilli, chopped
1 medium onion, chopped
1 tsp turmeric powder
Salt, to taste
1 tsp red chilli powder
1/4 th cup water
Others:
2-3 tsp cumin-coriander powder (bhuna zeera powder and sookha dhaniya powder)
For the tempering:
4 Tbsp oil
2 tsp urad dal
3-4 dried red chillies
2 tsp mustard seeds
15-20 curry leaves
8-10 cloves garlic