Ginger Potato in Curd

RatingAvg.User Rating:0/5
  • Food Type: Vegan

Recipe Type

Curry

 Cuisine By Region

Parsi

Recipe Images

Ingredients

  • Boiled Potato – 250 grams (Small sized)
  • Oil – 4-5 tablespoon
  • Hing (Asafoetida) –a pinch
  • Bay leaves – 2-3 leaves
  • Cumin seeds –1 teaspoon
  • Red Chilli powder – 1 tablespoon
  • Cumin powder – ½ tablespoon
  • Coriander Powder – 1 tablespoon
  • Sauf (Fennel powder) – ½ tablespoon
  • Curd – 3-4 tablespoon
  • Garam Masala Powder ½ tablespoon
  • Grated coconut – 2 tablespoon (Optional)
  • Salt – As per your taste
  • Green Coriander leaves – 2 tablespoon chopped

Instructions

1. Peel off the boiled potatoes and keep aside.
2. Heat oil in a pan and fry the boiled potatoes till they turn light brown. Take them out in a bowl.
3. Add all the dry spices in the bowl containing fried potatoes – red chilli powder, cumin powder, coriander powder, fennel powder, garam       masala powder and curd and mix well. Leave it to marinate for 30 mintues.
4. After the potatoes are marinated, Heat the remaining oil in the pan and put hing, cumin seeds and bay leaves. Let the cumin splutter and then you pour the marinated potato along with the masala. Add the grated coconut and salt and mix. Put a lid on and cook the masala on low flame for about 10 mintues…….Keep stirring in between or it may burn.
5. Garnish it with Chopped coriander leaves and serve.

Leave Your Comment

Comments

No Reviews

User Recipes

Rice dishes
Candy / sweets
Candy / sweets
Candy / sweets
Chutneys, pickles & relishes
Dips, spreads & salsas
Soups
0 User's Rated