Coconut Chutney

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  • Food Type: Vegan

Recipe Type

Chutneys, pickles & relishes

 Cuisine By Region

Asian

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Ingredients

  • 1 cup coconut, fresh / desiccated
  • 3 green chilli
  • small ball sized tamarind / imli
  • ½ tsp salt
  • ¼-½ cup water
For tempering:
  • 2 tsp oil
  • 1 tsp mustard seeds / rai
  • ½ tsp urad dal
  • 2 dried kashmiri red chilli
  • few curry leaves

Instructions

  1. firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt.
  2. add in ¼-½ cup water as required depending on variety of coconut used.
  3. blend to smooth paste adding more water if required.
  4. now prepare the tempering by heating 2 tsp oil.
  5. add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
  6. finally, pour the tempering over coconut chutney and serve with idli, dosa or rice.

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